Celebrate Mocktail Week, Your Way
Liven up your January with the vivid flavours of Mocktail Week
From January 9-18, explore a curated assortment of craft mocktails from participating mixologists across Manitoba. If you’re planning a cozy night in, get inspired with our latest seasonal mocktail recipes.
We’re known for our dazzling winters. Let’s make this one even brighter.
Get Festive AF* at your next holiday party
We like our winter holidays how we like our seltzers: frosty cold and sparkling bright. Discover our newest limited-edition holiday seltzer featuring notes of cranberry, clementine, and cinnamon.
Festive AF*
Bring the sparkle to your next holiday party — no sequin jumpsuit required. Celebrate the season with this vibrant winter medley of cranberry, clementine and cinnamon.
Friendly AF*
Our *alcohol-free lager is crisp, pleasant and sociable. Crack a can or try it in a spaghett.
Explore Our Winter Mocktail Recipes
Every sip of this season’s mocktails from DrinkSense will sparkle on your palette. Indulge in holiday-inspired flavours and aromatics that make your spirits bright.
Tia’s Merry Moment
Ingredients:
- 1 oz fresh lime juice
- ¾ oz fennel syrup
- 1 ½ oz zero-proof gin
- Fresh tarragon sprigs for garnish
To Prepare:
- Combine all liquids into a cocktail shaker with ice. Shake for 10 seconds and strain into a chilled tumbler over ice.
- Garnish with a tarragon sprig.
Fennel Syrup
Ingredients:
- 25 g fennel seeds
- Water
- 250 g sugar
- A few fresh cucumber slices
To Prepare:
- Grind fennel seeds using a mortar and pestle or spice grinder.
- Toast the ground seeds in a pan on low heat until fragrant.
- Add water to the pan and bring to a boil.
- Remove from heat and gently pour through a coffee filter to remove solids.
- Add sugar and stir until dissolved.
- To extend the shelf life of your syrup, add fresh cucumber slices and refrigerate.
- Scoop and serve.