Strawberry Rhubarb Lemonade
A work of tart.
Presented by:
Mai oh Mai
Get in the (zero-proof) spirit of summer - rum.
Ingredients
- 1 oz. zero-proof light rum
- 1/2 oz. zero-proof dark rum
- 3/4 oz. zero-proof dry orange Curaçao
- 1 oz. fresh lime juice
- 3/4 oz. orgeat syrup
- 2 large mint leaves
- Lime wedge
- Maraschino cherry
To Prepare
- Fill a cocktail shaker with ice. Combine lime juice, zero-proof light rum, Curaçao, and simple syrup. Shake vigorously fro about 20 seconds.
- Strain into an ice-filled rocks glass.
- Slowly pour zero-proof dark rum overtop.
- Garnish mint, lime wedge, and a cherry.
Peach Lemon Spritzer
Sunshine in a cup.
Pina Col-nada
Our zero-proof take on a classic.
Sunny Orange Slush
Orange you glad it’s summer?
Tinto de Verano
Like a classic sangria but packing a fruitier punch.
Matcha Mojito
A match-a made in heaven.